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Modern Nutrition in Health and Disease by A. Catherine Ross, James A. Olson, Moshe Shike

Modern Nutrition in Health and Disease A. Catherine Ross, James A. Olson, Moshe Shike ebook
ISBN: ,
Page: 0
Publisher: Lippincott Williams & Wilkins
Format: pdf

In: Shils ME, Shike M, Ross AC (eds). Effect of vitamin D on falls: a meta-analysis. Modern Nutrition in Health and Disease. En: (eds), Modern nutrition in health and disease (Publisher: Shils ME, Olson JA, Shike M). Nutritional state is one of the most important factors in determining the health of a population.1,2 The nutritional state of a population is directly related to the level of food security enjoyed by each of the members of that population, and an ideal nutritional state is attained when each member has physical and economic access, at all times, to a sufficient amount of safe and .. Interpretation of Diagnostic Tests. Present Knowledge in Nutrition. In: Shils M, Olson JA, Shike M, Ross AC, eds. Washington, D.C.: ILSI Press; 2006:220-230 ↩; Olson RE. Modern Nutrition in Health and Disease (10th edition). Baltimore: Williams and Wilkins, 1999. [Abstract | Full text]; Schattner M, Shike M. Grossman's Cardiac Catheterization, Angiography, & Intervention. In Modern Nutrition in Health and Disease, 9th edition, by Olson JA, Shike M, Ross AC, eds Shils M, 400-411. Nutrition support of the patient with cancer.